Steps to Prepare Perfect Vanilla and Walnut Cookies

Hello everyone, I hope you have a good day today. Today I will show you how to make a very special dish - a quick recipe for Vanilla Hazelnut Cookies. One of my favorite cooking recipes. As for me, I'll cook some delicious food. It will be really tasty.

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The flavor profile of vanilla cookies has a lot to do with everything from the type of ingredients, the choice of fresh ingredients, the ability to slice dishes, to the preparation and serving of eggs. Don't worry if you want to make delicious vanilla cookies at home, because if you already know this trick, this dish can be used as an amazing special treat.

As for the number of servings that can be provided for the preparation of vanilla cookies, it is 60 servings. So make sure this section is enough for you ծառայ to serve your beloved family.

To start this recipe, you must first prepare a few ingredients. You can bake vanilla cookies using 9 ingredients և 12 steps. Here is how you can get it.

I added a vanilla pod, one of my favorite ingredients, and it turned out to be a crunchy cookie. Do not replace milk with fresh cream. When baking, the texture of the cookies will be completely different. It's up to you to add nuts. He advises not to add anything, just take vanilla pods. Coco recipe:

Ingredients for making cookies with vanilla nuts և spices.

1. 120 grams cake flour
2. 30 grams almond flour
3. 10 grams skimmed milk
4. 80 grams of butter
5. 70 grams of granulated sugar
6. From 1 egg yolk
7. 10 grams fresh cream
8. 1/2 to 1 vanilla pod
9. 20 grams of walnuts

Step by step preparation of vanilla cookies և with walnuts

1. Finely chop the walnuts (you can leave out the nuts if you prefer to leave them on the outside).
2. Mix cake flour with matcha flour և almond flour և sift.
3. Beat butter and granulated sugar with a hand mixer. Add egg yolk խ mix a little.
4. Add fresh cream, mix vanilla և walnuts ։.
5. Add the sifted flour from the step, mix gently. Use your hands to make sure the dough is smooth.
6. Divide the dough into 3 pieces and place on a floured baking sheet. pipes.
7. Wrap tightly with cling film, tie one end with an elastic band. Click on the other end to remove spaces.
8. Cover the other end with an elastic band and leave to cool in the freezer. (I usually make the dough the day before baking).
9. Preheat oven to 180°C. Cut the dough into pieces 0.5 cm thick each. Lay out the layers on a baking sheet.
10. This is a raisin. I added 20 grams of finely chopped raisins with 1 tablespoon of syrup without vanilla pods.
11. Bake in the oven at 180°C for 17 minutes, or until the floor is golden (remove with a spoon to soften).
12. Vanilla crispy cookies are ready after freezing. The most beautiful rum և sponge cake.

Of course, this is not the end, all quick and easy dining guides are great to think about. This is expected to stimulate your creativity so that you can prepare great meals for your family without the hassle of cooking.

So, this will end amazingly with how to make homemade vanilla hazelnut cookies. Thank you very much for your time. I am sure you will do it at home. There will be fun homemade recipes along the way. Don't forget to bookmark this page in your browser և share it with family, colleagues և friends. Thank you for reading. Go cook.