Steps to Make Super Quick Homemade Easy Mock Gateau au Chocolat in a Microwave

Hello everyone, it's me again Dan, welcome to my recipe page. Today we are preparing a special dish: "Step-by-step instructions on how to make a chocolate cake in your favorite microwave." This is one of my favorite food recipes. This time I'm going to do something special. It will taste and smell good.

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The taste of Easy Mock Gateau au Chocolat in the microwave depends on many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish before serving the eggs. Don't worry if you want to make a delicious Easy Mock Gateau au Chocolat in the microwave at home, because if you know this trick, it can make for a unique, luxurious feast.

The number of servings of Easy Mock Gateau au Chocolat in the microwave is 6 servings. So make sure this section is enough to feed you - your beloved family.

To start this recipe, we need to prepare a few ingredients. You can cook Easy Mock Gateau au Chocolat in the microwave with 10 ingredients in 11 steps. Here's how to do it.

Sometimes you want chocolate cake, but it's so hard to make. So, I have ideas and it's a lot of fun to watch them implement them. Since it doesn't require an oven, you can cook it with your kids. It's also great for adding walnuts or chocolate chips. Please adjust the sweetness by controlling the amount of added sugar. Recipe from Raruju

Ingredients: seasonings needed to make Easy Mock Gateau au Chocolat in the microwave.

1. 1 tablespoon butter (or margarine)
2. 40 grams of wheat flour
3. 35 g unsweetened cocoa
4. 1/2 teaspoon processing powder
5. 50 grams of sugar
6. 2 eggs
7. 1 tablespoon cream (or milk)
8. For decoration.
9. 1 part powdered sugar
10. 1 whipped cream

Steps to easily make fake gate or microwave chocolate

1. Measure out the cake flour, cocoa powder, and baking soda in a plastic bag. Mix and grind. So less energy is wasted.
2. Heat up the kettle. Melt the butter in a bowl like a water bath.
3. Add sugar to melted butter and stir.
4. Add eggs and mix well.
5. Then add heavy cream and stir a little.
6. At this point, add all dry ingredients and mix until smooth and flour-free.
7. Brush cones with melted butter. Pour out the dough. Press down to smooth the surface.
8. Cover bowl with plastic wrap. Place two chopsticks under the plate in a 500-600W microwave for 3-4 minutes.
9. Check the cake with a bamboo skewer to make sure it comes out clean. Ready. Turn the bag over and make sure the bottom has been removed. Then, without removing from the container, set aside to cool.
10. When completely cool, squeeze powdered sugar into a tea strainer and decorate on top until done.
11. Serve with whipped cream (homemade or store bought)! I personally recommend whipping the cream until it forms soft or firm peaks on the surface of the cake.

In addition, you will find that as you gain experience and confidence, you will improvise more and more while continuing to tweak the recipes to suit your personal preferences. Whether you prefer more or fewer ingredients, or want to make the recipe a little less or spicier, you can make simple changes to make it happen. Simply put, over time, you will start creating your own recipes. And this is something you shouldn't learn in terms of basic culinary skills, but you never know until you master these simple culinary skills.

This wonderful dinner has come to an end. A step by step guide to making the Ultimate Easy Mock Gateau au Chocolat in the microwave. Thank you for your time. I am sure you will do it at home. There are many interesting homemade recipes ahead. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook