Simple Way to Make Ultimate Light Baked Cheesecake in Tart Crust

Hi everyone, I'm Brad. Welcome to my cooking station. Today I will show you how to cook the most original dish: an "easy way to make the labeled cheesecake in tartlets with simple cakes". One of my favorite recipes. This time I'll do better. It has good flavor and aroma.

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Many factors affect the taste of a small baked cheesecake, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared. Do not worry if you want to make a delicious homemade cheesecake, because if you already know this technique, this dish can serve as an excellent signature dish.

As for the number of dishes you can make for a simple cheesecake, that's 6 times. So make sure this room is enough to feed you, your favorite family.

To get started with this unique recipe, we need to prepare a few ingredients. You can make a simple baked tart cheesecake with 10 ingredients and 12 layers. Here's how to do it.

I wanted to eat my favorite cheesecake, so I baked it. That is why I created this recipe after trying many different variations. Add the cheesecake ingredients in order and mix well. After baking, the coating will be moist. If you want a crispy crust, bake the blueberries in the oven at 350 degrees Fahrenheit for 15 minutes. Let cool slightly, then add the cheesecake batter. Tsumocchi Recipe

Spices and seasonings for making simple sireniki cakes in tartlets.

1. Bring 200 grams of cream cheese to room temperature.
2. 50 grams of sugar
3. Bring 2 eggs (l) to room temperature
4. 3 tablespoons of powder to grind
5. 200 ml of yogurt
6. 1 gram of lemon juice
7. dead course cake
8. Bring 30 grams of butter to room temperature.
9. 15 grams of sugar
10. Sprinkle 60 grams of cake flour.

Instructions for Lightly Baked Pickled Cheesecake

1. Bring 2 eggs to room temperature. Divide an egg into yolk and white and place half of the yolk on top. Beat the remaining eggs.
2. Put a piece of parchment on the cookie. I put the inside on parchment and painted the sides with a thin layer.
3. Put the oil in a bowl and mix well with a rubber spatula. Add sugar, half an egg yolk (stored in step 1) flour, respectively. Add each ingredient and mix well.
4. Toss mixture - cover with plastic wrap. Refrigerate for 30 minutes.
5. Place the cream cheese in a bowl, mix well with the rubber spatula. Add the sugar, add the figs until they are white and soft.
6. Add the beaten eggs in batches. Beat well after each addition.
7. Add the cake mix, yogurt, and lemon juice one at a time. Add each ingredient and mix well.
8. Use a spoon or similar to spoon the flour into the pan. Preheat oven to 170℃.
9. Pour the cheesecake over the dough.
10. Bake at 170°C for 50 minutes. If the cover turns brown, cover with aluminum foil.
11. Cool slightly, remove from oven.
12. Keep in the refrigerator for about an hour.

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That's the end of this exclusive step-by-step guide to making the right simple cheesecake with pie crust. Thanks a lot for your time. I'm sure you can do it at home. There are many more delicious homemade recipes. Don't forget to save this page in your browser. Share it with your family, friends and co-workers. Thanks again for reading. Go cook.