Recipe of Perfect ●Jet Black● Bitter Chocolate Gateau♪♪

Hello everyone, I hope you had a great day. Today I will show you how to make a special dish, Ultimate Dark Chocolate ● Dark Color ● েস recipe. One of my favorite recipes. This time I will make it like a little taste. It will be very tasty.

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েট Jet Black ● Bitter Chocolate Getaway ♪♪ The quality of the flavor is influenced by the type of ingredients, the choice of fresh ingredients, the cutting ability of the food and the way they are prepared and served. If you want to make delicious ● charcoal ষ্টি sweet and sour chocolate বাড়িতে at home, don't worry, because this dish can be used as a special and elegant gift if you already know how to do it.

There are 6 servings that can be served to make ● Jet Black ● Bitter Chocolate Cake. So make sure this service is enough to feed you and your beloved family.

To get started with this special recipe, we need to prepare a few ingredients. Dark Chocolate ● Bitter ♪♪ You can prepare it with 7 ingredients and 10 steps. You can achieve this.

I wanted to make a black cake .... I tried to reduce the calories and not be too sweet. If you do not use dark cocoa powder, it will not be completely dark. একই .. The same thing can be done with regular cocoa powder, but dark cocoa powder must make it more bitter ♫ ♬ Dark and light chocolate cake

Dark color Dark chocolate ♪♪ Ingredients and spices need to be prepared:

1. 130 grams of dark chocolate
2. 4 eggs
3. 50 grams of margarine
4. 70 ml milk
5. 2 tablespoons sugar
6. 20 grams of dark cocoa powder
7. 60 grams of flour

Preparation stage রঙ Dark color Dark chocolate

1. Heat the chocolate, margarine and milk in the microwave until melted and dissolved.
2. Beat in half the sugar until the yolks are white.
3. Beat the egg whites and remaining sugar until stiff.
4. After the chocolate (Step 1) has cooled slightly, combine with the egg yolks (Step 2) and mix well.
5. In 4 steps sift the cake flour and cocoa powder mixture and mix with a rubber spatula.
6. From step 5, add the batch of meringue to the mixture. When cutting, fold slightly without cutting the marinade.
7. Grease the cake pan with margarine and add flour. Bake for 40-45 minutes at 170 degrees Celsius. 30 minutes using a 15 cm diameter mold.
8. Refrigerate, then remove from the mold. Sprinkle with powdered sugar.
9. Here Kiri-i (Japanese paper cutting art) I put it on a plate as a template before filtering powdered sugar. Then I carefully removed the bread and placed the cake on the table ...
10. Here I put a round piece of paper on top of the cake before filtering the powdered sugar .... Pois

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This is the end of a special meal. Step-by-step instructions for making homemade Dark ● Dark ● Chocolate Super Fast. Thank you so much for your time. You must do this at home. There will be interesting homemade recipes. Remember to save this page in your browser and share it with your family, coworkers and friends. Thank you again for reading. Go cook!