Butter Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Butter Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Butter Chicken is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Butter Chicken estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Butter Chicken using 24 ingredients and 8 steps. Here is how you cook it.

An Indian dish of chicken in a mildly spiced curry sauce. The real deal! It has been tried and tested numerous times and is loved by everybody that has eaten it. I hope you will like it too.

Ingredients and spices that need to be Take to make Butter Chicken:

1. 500 g chicken Boneless
2. 1 tsp chillipowder Kashmiri
3. 1 tbsp Lemon juice
4. Salt per taste
5. 2 tbsps Butter
6. 1/2 cup yoghurt Thick
7. 2 tsps Ginger paste
8. 2 tsps Garlic paste
9. 1/2 tsp Red chilli powder
10. 1/2 tsp Garam masala
11. Salt per taste
12. 2 tsps Mustard Oil
13. 12 Tomatoes chopped
14. 4 tbsps Butter
15. 4 cardamom Green
16. 1 g Mace
17. 1 tsp Ginger paste
18. 1 tsp Garlic paste
19. Salt per taste
20. 1 tsp Red chilli powder
21. 1/2 tsp Fenugreek crushed & roasted (kasoori methi)
22. 1 tsp Honey
23. 4 tbsps Fresh cream
24. Coriander leaves for garnishing

Instructions to make to make Butter Chicken

1. Initially prepare the marination I & II
2. Meanwhile prepare the tomato puree and keep it aside.
3. Heat a pan, add the butter followed by green cardamom, mace, ginger-garlic paste, salt. Once saute,add the tomato puree and red chilli powder to it (This prepares the gravy I)
4. Now fry the marinated chicken (same as chicken tikka)
5. For the gravy II preparation, add the gravy II ingredients into the stock gravy (gravy I) and cook for a while.
6. Once its cooked, add the fried chicken pieces to the gravy and cook for 4-5 minutes.
7. Garnish it with Coriander leaves and Fresh cream.
8. Top it up with a slice of butter and serve hot! 

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So that is going to wrap it up with this exceptional food Recipe of Homemade Butter Chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!