Butter Chicken

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Butter chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butter chicken is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Butter chicken is something that I have loved my whole life.

Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Butter chicken using 25 ingredients and 4 steps. Here is how you can achieve it.

indian cusine

Ingredients and spices that need to be Make ready to make Butter chicken:

1. 400 gm chicken cut into 1½ inch pieces
2. 1 tsp kashmiri red chilli powder
3. 2-3 tsp lemon juice
4. 2 tablespoon butter
5. to taste salt
6. 2 tsp ginger paste
7. 1/2 cup yogurt
8. 1/2 tsp kashmiri red chilli powder
9. 1/2 tsp garam masala
10. to taste salt
11. 2 tsp mustard oil
12. 2 tsp garlic paste
13. for makhni greavy
14. 2 tbsp butter
15. 2-3 green cardamom
16. 2-3 black pepper
17. 2-3 cloves
18. 1/2 cup tomato puree
19. 2 tsp ginger garlic paste
20. 1/2 tsp chilli powder
21. to taste salt
22. 1/2 tsp kasoori methi
23. 1 tbsp fresh cream
24. 1 inch cinnamon
25. 1 tsp honey

Steps to make to make Butter chicken

1. Step 1
   
   
   Apply a mixture of red chilli powder, lemon juice and salt to the chicken pieces and set aside for half an hour in the refrigerator.
   
   
   Step 2
   
   Hang the yogurt in a muslin cloth for fifteen to twenty minutes to remove extra water. Add the ginger and garlic pastes, red chilli and garam masala powders, salt and mustard oil.
2. Step 3
   
   Apply this marinade to the chicken pieces and place them in the refrigerator for three to four hours.
   
   Step 4
   
   Preheat the oven to 200°C/400°F/Gas Mark 6. String the chicken pieces onto skewers and cook in the preheated oven or a moderately hot tandoor for ten to twelve minutes or until almost done.
   
   Step 5
   
   Baste with the butter and cook for another two minutes. Remove and set aside.
3. Step 6
   
   To make the makhni gravy, heat the butter in a non-stick pan. Add the green cardamoms, cloves, peppercorns and cinnamon.
   
   Step 7
   
   Sauté for two minutes, add the ginger and garlic pastes and sauté for two minutes. Add the tomato puree, red chilli powder, salt and half cup of water.
   
   Step 8
   
   Bring the mixture to a boil. Reduce the heat and simmer for ten minutes. Add the sugar or honey and powdered kasoori methi.
4. Step 9
   
   Add the cooked tandoori chicken pieces. Simmer for five minutes and add the fresh cream. Serve hot with naan or parantha.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Butter chicken. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!