My Version Of Chicken Broccoli And Rice Casserole
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, My version of Chicken Broccoli and Rice Casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My version of Chicken Broccoli and Rice Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My version of Chicken Broccoli and Rice Casserole is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from My version of Chicken Broccoli and Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My version of Chicken Broccoli and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My version of Chicken Broccoli and Rice Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook My version of Chicken Broccoli and Rice Casserole estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have My version of Chicken Broccoli and Rice Casserole using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make My version of Chicken Broccoli and Rice Casserole:
- 1 lb chicken tenderloin
- 16 oz Frozen Cut Broccoli
- 2 cup season blend
- 3 cup rice (cooked)
- 1 shredded cheese
- 2 cup chicken broth
- 1/2 cup milk
- salt and pepper
Instructions to make to make My version of Chicken Broccoli and Rice Casserole
- Take chicken cut into cubes. Preheat ovendors 400°F
- Put all ingredients in a large bowl. Mix well. ( half bag of shredded cheese)
- Put in casserole dish. Put in oven. Cook at 400°F for 1 hour. (Until chicken is done)
- Add rest of shredded cheese cook till cheese is brown around edges (bout 15 min)
- Take out the oven. Let cool (5min) and serve
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