Grandma’S Sautã©Ed Bok Choy W/ Tofu

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Grandma’s Sautéed Bok Choy w/ Tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Grandma’s Sautéed Bok Choy w/ Tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

A quick side dish, or main dish!

Ingredients and spices that need to be Make ready to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. 1/2 lb ground pork
2. 3/4 onion; diced
3. 1 tomato; diced
4. 5 + garlic cloves; minced
5. 2 tbsp black bean sauce
6. 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. 1 block Fried tofu; cut into bite-size
8. to taste Chicken broth

Steps to make to make Grandma’s Sautéed Bok Choy w/ Tofu

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Grandma’s Sautéed Bok Choy w/ Tofu. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!