Sour Cream Enchiladas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sour cream enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sour cream enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sour cream enchiladas is something that I have loved my entire life.

Many things affect the quality of taste from Sour cream enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour cream enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour cream enchiladas estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Sour cream enchiladas using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sour cream enchiladas:

1. 16 oz boneless chicken breast, cooked & shredded
2. 8 oz Sour cream
3. 1/4 cup milk
4. 10 3/4 oz Cream of chicken soup
5. 1 tbsp cilantro
6. 10 oz Rotel tomatoes & green chiles
7. 1 cup onion, diced
8. 8 each 9 in tortillas
9. 1/2 cup Mexican shredded cheese
10. 4 oz diced green chiles

Steps to make to make Sour cream enchiladas

1. Preheat oven to 350. Lightly coat 8x11 baking dish w/ nonstick cooking spray & set aside.
2. In saucepan, mix sour cream, soup, milk & cilantro. Heat through & set aside - do not let it boil!
3. Spray skillet w/ nonstick cooking spray. Add chicken, Rotel, onions & green chiles, cook until onions are transparent
4. Warm tortillas until flexible.
5. Fill ea. tortilla w/ about 2 tbsp of chicken mixture. Roll the tortilla up & place seam side down in baking dish.
6. Pour/spread sauce over enchiladas & top w/ cheese.
7. Bake for 25-30 min until cheese is bubbly.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Sour cream enchiladas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!