Mixed Bean Soup - Shorbet Makhlouta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mixed bean soup - shorbet makhlouta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mixed bean soup - shorbet makhlouta is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed bean soup - shorbet makhlouta estimated approx 75 minutes.

To begin with this recipe, we must prepare a few components. You can cook Mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook that.

A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day!

Ingredients and spices that need to be Get to make Mixed bean soup - shorbet makhlouta:

1. 1 cup canned chickpeas
2. 1 cup canned white beans
3. 1 cup brown lentils, washed and drained
4. 1 medium onion, minced
5. 1 cube chicken broth
6. 3 tablespoons olive oil
7. 1 tablespoon cumin
8. 1 teaspoon salt

Steps to make to make Mixed bean soup - shorbet makhlouta

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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