Chicken Breast Adobo

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Breast Adobo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breast Adobo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Breast Adobo is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Breast Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Breast Adobo:

1. 2 lbs Chicken breast
2. Marinade:
3. 1 1/2 tbsp rice wine
4. 1 tbsp light soy sauce
5. 2 egg whites
6. 2 1/2 tbsp cornstarch
7. 1/2 tbsp white sugar
8. 1/2 tsp salt
9. 2 1/2 tbsp oil
10. For cooking:
11. 2 tbsp minced ginger
12. 4 tbsp minced garlic
13. 1 tbsp ground black pepper
14. Chopped scallions
15. 2 tbsp light soy sauce
16. 4 tbsp cane vinegar
17. 4 tbsp soy sauce
18. 1/2 cup chicken broth
19. 1 pc star anise
20. 3 pcs bay leaf
21. 1/4 cup brown sugar
22. Slurry:
23. 2 tbsp cornstarch
24. 2 tbsp water

Instructions to make to make Chicken Breast Adobo

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

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