Acorn Squash Soup & Toasted Seeds

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Acorn Squash Soup & Toasted Seeds. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Acorn Squash Soup & Toasted Seeds is something that I have loved my entire life.

Many things affect the quality of taste from Acorn Squash Soup & Toasted Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acorn Squash Soup & Toasted Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Acorn Squash Soup & Toasted Seeds using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Acorn Squash Soup & Toasted Seeds:

1. 2 acorn squash (skin on)
2. 1 yellow onion
3. 2 cloves garlic
4. 2 tbsp salt
5. 2 tbsp pepper
6. Dash cayenne pepper
7. 1 tsp thyme
8. 1 tsp cinnamon
9. 1 tbsp honey
10. 16 oz chicken stock (use vegetable stock for vegan)
11. 16 oz water
12. 1 pint heavy whipping cream (leave out for vegan)

Instructions to make to make Acorn Squash Soup & Toasted Seeds

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Acorn Squash Soup & Toasted Seeds. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!