Easiest Way to Make Award-winning Carrot Cake (Crock Pot)

Hello everyone, I'm John, welcome to my recipe site. Today we are going to prepare a special dish: How to make super fast carrot cake (Krokaman) at home. One of my favorites. For me, I'm going to make it a little special. It will smell and look good.

Let's face it, cooking isn't a priority in the lifestyle of every man, woman, or child on the planet. In fact, many people make learning to cook a priority in their lives. Which usually means people rely on fortified foods and canned mixes instead of trying to prepare healthy meals for our family and personal enjoyment.

This means that at any point in your cooking cycle, there is probably someone who cooks better and/or worse than you personally. Take advantage of it, because even the best chefs have bad days. There are many men and women who cook for various reasons. Some cook as a way to eat and survive, while others simply cook because they truly love the whole process of cooking. Some experience extreme excitement through emotional ups and downs, while others go berserk from sheer boredom. Regardless of your reason for cooking or learning to cook, you need to start with the basics.

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From the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the way they are prepared and served, a lot affects the quality of the taste of carrot cake (Crock Pot). If you want to make a delicious carrot cake (Crock Pot) at home, don't worry, because if you already know the technique, this dish can be used as an extra special dish.

To get started with this particular recipe, we need to prepare some ingredients. You can make a carrot cake (Crock Pot) using 15 ingredients and 5 steps. This is how it cooks.

As for Renee... I hope it's a keeper. Post pictures and let us know... :-)

Ingredients and spices for making carrot cake.

1. 1 1/2 cups all-purpose flour
2. Sugar 3/4 cup
3. 1 teaspoon of cinnamon
4. Baking powder 1 tbsp
5. Nutmeg powder 1/2 tsp
6. 1/2 teaspoon of baking soda
7. Salt 1/2 tsp
8. 1/4 cup of water
9. 1/2 cup vegetable oil
10. 2 large eggs
11. 1 1/4 cups grated carrots
12. 1/2 cup golden raisins
13. 1/2 cup chopped walnuts
14. 1 cream cheese frosting - optional
15. 3 tablespoons crushed pineapple, not strained

Steps to make carrot cake (Crock Pot).

1. Line the bottom of a 3-4 liter slow cooker with parchment paper. Line the top 1/3 of a slow cooker with parchment paper and cooking spray or butter.
2. Mix dry ingredients until combined. Whisk into wet ingredients until well combined. Combine wet and dry ingredients and beat until frothy. Add carrot, pineapple and walnuts.
3. Roll the dough evenly in the pan. Cover and cook over high heat until a cake tester inserted in the center comes out clean. About 70 minutes.
4. Can be eaten without frosting or glazed with cream cheese when transferred to a plate.
5. Liver 4-6.

While this isn't the be-all and end-all guide to quick and easy cooking, it's good food for thought. We hope that your creativity will flow so that you can prepare a delicious meal for your family without the heavy cooking of this method.

Here we will summarize this unique dish. An Easy Way to Make a Quick Carrot Cake (Crock Pot) Thank you so much for reading. I'm sure you can do it at home. The following home recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues Thanks again for reading. Let's cook it.