Easiest Way to Make Award-winning 2 layer pineapple upside down cake Paula Deen

Hello everyone, I hope you had a great day. Today we're going to make a special treat, an easy way to make Paula Deen 2 Layer Pineapple Cookies every night. One of my favorites. For me, I'll enjoy it a little. It will be delicious.

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The taste quality of the Paula Deen Pineapple 2 Layer Upside Down Cake is affected by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the plates to its preparation and presentation. If you want to make a delicious Paula Deen Pineapple Six Down 2 Layer Cake at home, don't worry because if you already know the trick, this recipe can make a very special meal.

As for the number of servings to make a 2-layer sponge cake, Paula Deen's is 12 servings. So make sure this portion is enough for you and your beloved family.

To start this particular recipe, we need to prepare some ingredients first. You can make a Paula Deen Two-Tier Pineapple Bottom Cake using 18 ingredients and 22 steps. How to prepare it.

Ingredients and Spices to Make Paula Deen 2-Layer Pineapple Inverted Cake:

1. 1 cup softened butter
2. 2 1/4 cups sugar
3. 5 large eggs
4. 1 teaspoon of vanilla
5. 3 cups cake flour
6. 2 teaspoons of baking powder
7. 1/4 teaspoon salt
8. 1 1/4 cups whole buttermilk
9. 1/2 cup melted butter
10. 1 1/2 cups well packed brown sugar
11. 2 20-ounce cans each pineapple chunks in well-squeezed juice, save 2 tablespoons juice if making your own glaze.
12. 10 oz can maraschino cherries, well drained
13. 1 pineapple buttercream…you can make it using the recipe below or you can use whipped butter from a jar.
14. 1/2 cup softened butter
15. 1 pineapple cream
16. 1/2 cup softened butter
17. 2 tablespoons canned pineapple juice
18. 3 1/2 cups of sugar

Steps to Make a 2-Layer Pineapple Upside Down Cake by Paula Deen

1. ovens 350.
2. Spray 2 9-inch round cake pans with nonstick cooking spray.
3. In a large bowl, beat 1 cup butter with a mixer on medium speed until smooth.
4. add the sugar little by little, mix until foamy
5. add the eggs one at a time, beating well after each addition
6. beat in vanilla
7. In a small bowl, combine the flour, baking powder and salt
8. filter twice
9. Add the flour mixture, replacing the buttermilk, beginning and ending with the flour mixture
10. Pour a quarter of the melted butter into each prepared pan
11. sprinkle brown sugar over butter in each pan
12. Place the pineapple and cherry slices on the brown sugar
13. Spoon the mixture evenly over the fruit and bake for 40-45 minutes or until a wooden pick comes out clean.
14. reserve the remaining bits and cherries for another use
15. Cool the cake in the pan for 10 minutes.
16. place the cake on a wire rack to cool completely
17. To assemble the cake, carefully place one cake layer, pineapple side up, on a cake plate.
18. Carefully arrange the rest of the pineapple cake layer on top of the first layer
19. frosted side of the cream cake. You can put chopped nuts next to the cake
20. Creamy pineapple ice cream. see the material above
21. In a medium bowl, beat butter and 2 tablespoons pineapple juice with an electric mixer on medium speed until smooth.
22. add the sugar a little at a time until smooth

While that's not all, any quick and easy meal prep guide is great food for thought. The harsh reality is that it will allow your creativity to flow so that you can cook delicious meals for your family without overdoing the approach.

So that's the end of this amazing recipe for Paula Dee's Favorite Pineapple 2 Layer Cake. Thank you so much for reading. I am sure you will do this at home. Interesting dishes with home recipes coming soon. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. A passion for cooking!