How to Make Speedy Banana Cake w/Buttercream Frosting

Hello everyone, this is Drew, welcome to my recipe page. Today I will show you how to make a special step-by-step recipe for quick banana cakes with cream. This is one of my favorite recipes. Now I'm going to make it a little unique. It would be very tasty.

Let's face it, cooking is not only the top priority in the life of every man, woman or child in the world. In fact, many people find it important to learn how to cook. This means that people tend to eat healthy family meals and a mix of energy and canned foods rather than taking time for personal pleasure.

Instead of turning our creative efforts into a quick lunch, we often use soup cans or even macaroni and cheese or the like. And simple but delicious. You will find many ideas in this guide and we hope that these ideas will not only give you a good start to complete the R-UT lunch that we all want to find anytime or anywhere, but also help you get started. Using new things yourself.

Many argue that eating healthy food is much more expensive than preparing prepackaged foods that contain additives and calories. The truth is, when you compare the costs to the long-term bills for failure, they seem lighter in comparison. Yes, good food costs extra money. In many cases, this is a very common event in life. But as you learn to portion control and eat the right portions, you'll find that you'll spend less because you're adjusting to the right amount of food to maintain a balanced and active lifestyle.

Buttercream Banana Cakes taste good, starting with the types of ingredients, then the choice of fresh ingredients, how the dishes are prepared, the ability to slice and how much to serve. If you want to make a delicious banana butter cake at home, don't worry because if you already know the technique, this dish can be used as a great specialty dessert.

To start with this particular recipe, we need to prepare some ingredients. With 16 ingredients and 11 steps, you can bake a buttercream cake. this is how you cook it

Buttercream Collar Cake Ingredients and Spices:

1. 3 cups cake flour
2. 1 tablespoon of baking powder
3. 1 1/2 teaspoons baking soda
4. 3/4 teaspoon salt
5. 3/4 cup
6. 2 1/4 cups granulated sugar
7. 3 well beaten eggs
8. 1 1/2 cups grated ripe bananas (about 4)
9. 118 cups of buttermilk
10. 1 1/2 teaspoons vanilla extract
11. 3/4 cup hot milk
12. 1/2 cup butter
13. 1/2 cup shortening
14. 1 teaspoon of vanilla extract
15. 1 spoon of corn starch
16. 1 cup of granulated sugar

How to make banana cake with buttercream

1. Preheat oven to 375F.
2. Sift the flour, baking powder, baking soda and salt.
3. cream condensate and sugar. Add the eggs and bananas. Mix in the buttermilk and vanilla.
4. Add the flour mixture to the wet ingredients periodically, beginning and ending with the flour.
5. Pour the fat and flour into a 9-inch layer pan and the batter. Bake for 25 to 30 minutes.
6. For glaze
7. Heat the milk until it is very hot but not boiling.
8. butter and condensate. Slowly add cornstarch and sugar.
9. Beat well after each addition, then add the vanilla.
10. Gradually add the hot milk to the sugar mixture, beating well after each addition, until all the sugar has dissolved and it is thick enough to spread.
11. Don't forget to add some milk right away to make sure the yogurt doesn't curdle!!!

As your experience and confidence grow, you'll also find that you can improve by exercising and adjusting your diet to suit your personal preferences. If you like the ingredients more or less, or want to make the recipe a little less spicy or spicy, you can easily change how you achieve this goal. Simply put, you start cooking your food on time. And that's something you might not learn first when it comes to basic beginner cooking skills, but you'll never learn if you don't master these basic cooking skills.

That's how it ends with this incredible dish of a quick banana cake with buttercream frosting. Thank you for your time. I am sure you will make it at home. Future home recipes will include more interesting dishes. Be sure to save this page to your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!