Simple Way to Make Ultimate Fluffy~ Soufflé Cheesecake

Hi everyone, I hope you had a great day today. Today I'm going to show you another way to cook: the favorite recipe of ~ fluffy cheese souffle. This is one of my favorite recipes. This time I'm going to make it a little bit special. It will be really delicious.

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The taste of Fluffy ~ Sufle Cheesecake is influenced by many things, from the type of ingredients to the choice of fresh ingredients, to the food, to the way they are prepared and served. If you want to cook a delicious "Fluffy ~ Souffle" cheesecake at home, don't worry, because if you already know the trick, you can use this dish as an unusual special dish.

As for the number of servings that can be given to make cheesecake ~ Souffle, that is 6 servings. So make sure this step is enough to serve your beloved family.

To get started with this special recipe, we need to prepare some ingredients. You can bake cheesecakes ~ Souffle with 7 ingredients և 10 steps. How to do it?

I wanted to have a soft cheesecake. Adjust the cooking time according to your oven. From the oven, the surface of the cake appears immediately cracked, but after pressing it will not make itself felt. For step 6, place the pan in the oven before pouring in the hot water so it doesn't burn. Be careful not to pour hot water on the pan. Umemodoki recipe

Ingredients և Spices needed to make a fluffy souffle ~ Twazkei.

1. 250 grams of cream cheese
2. 2 eggs
3. 70 grams of sugar
4. 30 grams of flour for cupcakes
5. 200 ml of cream
6. 2 tablespoons of lemon juice
7. Cake pan 1 20 cm

Cheesecake Making Instructions ~ Souffle Cheesecake

1. Brush (not simple) և Cover well with baking paper.
2. Separate the yolks and egg whites, put the egg whites in the refrigerator. Print it.
3. Put the cream cheese in the microwave for 2-3 minutes (200 watts) to make a soft paste (stir in the microwave a few times). Preheat the oven to և 180 ° C.
4. Step 3 Add the icing sugar և mix well. Then add the yellow cream, lemon juice, cake flour in this order, mixing well after adding each ingredient.
5. In another bowl, beat the egg whites with a hand whisk until the surface is golden. From step 4, add 2 separate batches of meringue and fold it with a rubber spatula.
6. Put the dough in a mold և level the surface. Put the egg in the mold, put in a baking dish, put in the oven. Pour the hot water into the pan so that it covers the entire layer.
7. Boil in a water bath for about 60 minutes. Swelling occurs when it comes out clean. Freeze on the refrigerator shelf.
8. Once frozen, roll it out in a mold and put it in the fridge. Turn it out և clean the parchment paper when it has cooled down.
9. If using 200 g of cream cheese, use the quantity of ingredients indicated in brackets.
10. Step 7 When cooking in a double boiler, if the color is darker than desired, cover with aluminum foil.

You will also find that as your experience and confidence grow, you will improvise more and more and adapt recipes to make your own choices. If you want more or less ingredients, or if you want to make a slightly spicier recipe that can make a simple difference on the way to that goal. You just have to be more discriminating with the help you offer to other people. This is something beginners won't know for sure when it comes to basic cooking skills, but if you don't master these simple cooking skills, you'll never learn.

So this is the perfect recipe for your favorite cheesecake ~ Souffle. Thanks so much for your time. I'm sure you can do this at home. There are more interesting recipes at home. Don't forget to save this page in your browser և share it with your family, friends և colleagues. Thanks for reading. Keep cooking.