Recipe of Award-winning Pumpkin Cheesecake

Hi everyone, here I am, Dan, welcome to my recipe. Today I will show you how to cook a special dish, how to cook the fastest homemade pumpkin cheesecake. This is one of my favorites. This time I did it a little differently. It looks fragrant and sweet.

When it comes to preparing healthy food for our families, there is definitely some disagreement. Good thing there are some very helpful recipes, but the healthy nature of the recipes is a bit hidden. In this case, what is unknown should not endanger their lifestyle (from allergies, ignorance).

This means that at some point in the learning cycle your kitchen may turn out to be one place worse than you, or the best place to cook. Use it because it has the worst culinary day. There are men and women who cook for different reasons. Some cook to eat and live, while others cook because they enjoy the whole cooking process. Some cook in the midst of emotional turmoil, while others cook out of boredom. No matter why you are cooking or figuring out how to cook, you should always start with the basics.

First of all, you need to know the different values ​​that you will find in the recipe. There are many new and sometimes exotic words in traditional recipes. These words may indicate a gap in the failure or success of a recipe. You need to find a way to get a good lesson in any inclusive cookbook that explains the different meanings of unfamiliar speech. If you’re not sure what “folding an egg” means, take a look.

The taste quality of pumpkin cheesecake is influenced by many factors, starting with the ingredients, then the choice of ingredients, how to serve it and how to cut it. Don’t worry if you want to cook a delicious pumpkin cheesecake at home, because knowing the recipe, this dish can turn out to be an unusual delicacy.

The number of dishes served for the preparation of pumpkin cheesecake is 6 dishes. So make sure this room is big enough to serve you and your loved ones.

To start with this recipe, we need to prepare some ingredients. You can eat pumpkin cheesecake using 8 ingredients and 15 layers. Here's how to cook it.

The cooking time of the "basic baked cheesecake" depends on the microwave or oven, so adjust it accordingly. Bake a cake tin with a diameter of 18 cm. Recipes in Banyagarden

Ingredients and ingredients for making pumpkin cheese:

1. 250 grams of cream cheese
2. 200 ml of cream
3. 3 tablespoons flour for cake
4. 2 eggs
5. 1 cent of salt
6. 70 grams of sugar
7. 300 grams of pumpkin
8. 1 unsalted butter (for cake)

Stages of cooking pumpkin cheesecake

1. Remove the seeds and skin of the pumpkin and cut it into small pieces. Place in a heatproof bowl, roll up and place in the microwave.
2. Preheat in the microwave for 5 minutes at 500 watts. Do not remove immediately; Place it in the microwave to assemble. (Until the spikes become straight)
3. Preheat the oven to 170 ° C. Distribute the butter in the pan. (I used the oven below.)
4. Place all ingredients except pumpkin and cheese in a bowl and mix. At this point, cut the cream cheese into small pieces and add to the batter.
5. After mixing the cream cheese, add sliced ​​pumpkin (2-3 pieces at a time) and mix.
6. Once everything is mixed, pour it into a cake pan, remove the remaining gas (hitting the mold on the mold several times) and place in the oven.
7. Bake at 170 ° C for 40-50 minutes. The cooking time depends on the oven, so adjust the time to match the image.
8. After cooking, leave in the form and put in the refrigerator to cool. (The pie will gradually rise to a level.) When cool, place in the refrigerator.
9. Baked cake turns out light and airy, but if you store it in the refrigerator, it becomes moist and rich. Do what you want!
10. [link] You can also add baking powder mixed with hot butter, and squeeze it to the bottom of the cupcake tin. Try it!
11. [Help] If you use 200 grams of cream cheese, use 150 ml of cream, 60 grams of sugar, 2 eggs and 2 tablespoons of flour for baking.
12. For a simple cake, see https://cookpad.com/us/recipes/168691-very-easy-basic-baked-cheesecake.
13. Try the banana version!
14. Little cheesecake! Use parchment or pies to keep them clean and tidy.
15. Little cheesecake with blueberries. Cheesecake stuffed with blueberries!

While this is not the end of the story, it’s good to cook a simple and quick lunch. We hope you find your own creative juicer to cook a delicious dinner for your family without having to cook horrible food.

It is therefore used to quickly make pumpkin pie for this special dish. Thank you so much for reading. I’m sure you’ll do it at home. Homemade recipes - that's not all. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!