Easiest Way to Prepare Favorite Mocha Chiffon Cake

Hello everyone, good day. Today I show you how to make a quick chiffon mocha cake, how to make a special dish. This is one of my favorite recipes. To make it a little sweeter for me. It looks fragrant and sweet.

It is important to remember that when it comes to cooking, everyone starts somewhere. I do not know who would like to come with a wooden spoon. There are many lessons to be learned from becoming a good cook, and there is always room for improvement. When it comes to cooking, you need to not only start with the basics, but also learn new foods, such as Chinese, Indian, Thai or Indian cuisine.

The same goes for lunch when we use your soup, a box of pasta, cheese, or the like as a substitute for our creative, easy, but delicious cooking efforts. You will find many ideas in this report և hopefully they will not help you finish your R-UT meal well.

The first thing you need to do is learn the different word verbs that you will find in the recipes. There are many warm and sometimes foreign words that you can find in traditional recipes. These words can mean the difference between a failed and a successful recipe. You should be able to find a good lesson in any comprehensive cookbook that explains the different meanings of an unfamiliar word. If you're not sure what "egg folding" means, look no further.

Many factors affect the quality of a chiffon mocha cake, from the type of ingredients, the choice of fresh ingredients, the way it is prepared, the way it is served. Do not worry if you want to make a delicious chiffon-mocha cake at home, because if you know the recipe in advance, this dish can be prepared with an unusual specialty.

To start this unique recipe, we need to prepare some ingredients. You can make a chiffon mocha cake using 13 ingredients և 11 steps. Here's how to do it.

Ingredients for making chiffon mocha cake և spices.

1. 1 cup flour
2. 1 cup of gravity flour
3. 1 1/2 cups of sugar
4. 100 grams of chopped dark chocolate
5. 1/4 cup Tia Maria
6. 1/2 cup water
7. 1/2 cup oil
8. 7 eggs separated
9. 2 cups ice cream
10. 15 grams of butter
11. 2 tablespoons water
12. Heavy cream in a 300 ml box
13. 5 teaspoons of instant dry coffee

Steps to make a chiffon mocha cake

1. In a double boiler, mix the chocolate, 2 teaspoons of coffee, tea, water: oil և mix with warm water until smooth.
2. Pour the flour and sugar into a large bowl
3. Remove from the heat and quickly add the beaten egg yolks
4. Pour this into the flour, mix until smooth
5. Beat the egg whites in a large bowl until smooth
6. Add the third egg white to the cake mixture
7. Pour the resulting mass on the remaining proteins and mix well
8. Pour the obtained mass into an oiled frying pan and simmer for an hour and a half.
9. Transfer the ice cream sugar to a small bowl, mix the butter with 3 teaspoons of coffee, 2 tablespoons of water, sprinkle on the unheated ice cream.
10. Coffee Liqueur - Cream Bear և 2 tablespoons Tia Maria for soft sprouts
11. Shelf life 2 days

This is not the end, but it's a good idea to cook all your meals quickly and easily. The truth is that during this time you will be able to pour your creative juices so that you can cook a good meal for your family without cooking a bad meal.

So the easiest way to make a quick mocha cake is to include this special dish. Thank you very much for reading. I'm sure you can do it at home. There is more good food in home recipes. Remember to bookmark this page in your browser և share it with your family, colleagues և friends. Thanks again for reading. Keep cooking!