Veggi Chicken Bake In Green Butter Lake

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Veggi Chicken Bake in Green Butter Lake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veggi Chicken Bake in Green Butter Lake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Veggi Chicken Bake in Green Butter Lake is something that I've loved my entire life.

Many things affect the quality of taste from Veggi Chicken Bake in Green Butter Lake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggi Chicken Bake in Green Butter Lake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggi Chicken Bake in Green Butter Lake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggi Chicken Bake in Green Butter Lake estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Veggi Chicken Bake in Green Butter Lake using 22 ingredients and 7 steps. Here is how you can achieve it.

Some sort of combination came into my mind.

I just added all of them and the result was this Beautifully Baked Chicken

Ingredients and spices that need to be Prepare to make Veggi Chicken Bake in Green Butter Lake:

1. 1 Chicken Breast
2. 200 gms Hung Curd
3. 2 Tablespoons Mint & Coriander Leaves Paste
4. 2 teaspoons Ginger-Garlic Paste
5. 3/4 teaspoon Red Chilli Powder
6. 1/2 Teaspoon Turmeric Powder
7. Salt
8. 2 small Onions
9. 1 Large Green Bell Paper
10. 50 Grams Cauliflower (or Broccoli)
11. 1 Carrot
12. 2 Tomatoes
13. 1 Spring Garlic Stem
14. 2 inch Stick of Cinnamon
15. 1 Black Cardamom
16. 3-4 Green Cardamoms
17. 4-5 Black Pepper Corns
18. 2 Black Cloves
19. 1/2 teaspoon Thyme
20. 1/2 teaspoon Rosemary
21. 3 Tablespoons Butter
22. Rose Petals

Steps to make to make Veggi Chicken Bake in Green Butter Lake

1. First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary)
   And grind them altogether to make a fine powder.
2. Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
3. Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
4. Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
5. Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
6. Bake it for 25-30 minutes.
7. Enjoy with Family

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Veggi Chicken Bake in Green Butter Lake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!