Thai Chicken Satay

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Thai chicken satay. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai chicken satay is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai chicken satay is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Thai chicken satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai chicken satay is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai chicken satay estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Thai chicken satay using 23 ingredients and 7 steps. Here is how you can achieve that.

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in my special peanut aromatic sauce, and then grilled. In my recipes I have given you my satay sauce and Ajard sauce recipes with some special touch. Ajard sauce is a great combination with the satay sauce as it’s light and refreshing, Thai people normally have this chicken satay with some freshly grilled toasts on charcoal. Imagine you use piece of toast wipe the left over satay sauce….mmmm heavenly deliciously Yummy

You can see my Ar Jard dipping sauce recipe here cookpad.com/uk/recipes/11854339-sweet-chilli-dipping-sauce-ar-jard

#thaifood
#satay
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Ingredients and spices that need to be Get to make Thai chicken satay:

1. 2-3 skinless, boneless chicken breast or thighs (halves and cubes)
2. 2 tbsp creamy peanut butter
3. 2 tbsp soy sauce
4. 1 tsp ground cumin seeds
5. 1 tbsp brown sugar
6. 2 tbsp curry powder
7. 1 tsp ground turmeric
8. 1 tbsp grated fresh ginger
9. 1 tsp Sriracha sauce (optional)
10. 1 tsp ground white pepper
11. 1 cup coconut milk
12. 2-3 tbsp juice from fresh pineapple (optional – to make chicken tender)
14. Ajard relish sauce
15. 3-4 tbsp sugar
16. 4 tbsp white vinegar
17. 1/2 cup finely sliced cucumber
18. 1 red chilli
19. 1 small shallot, thin sliced
20. Pinch salt
21. Can be served with some toast
22. Satay sauce
23. 1 cup coconut milk • The left over sauce from the chicken satay • 1-2 tbsp palm sugar • 1-2 tsp salt • 1 tbsp curry powder

Steps to make to make Thai chicken satay

1. In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
2. Preheat a grill to high heat
3. Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn.
4. Satay sauce • 1 cup of coconut milk • The left over sauce from the chicken satay • 1-2 tbsp palm sugar • 1-2 tsp salt • 1 tbsp curry powder
5. Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy.
6. Ajard sauce • 3-4 tbsp brown sugar • ½ tsp salt • 2 tbsp white vinegar • 1-2 chopped small red chilli • 2-3 tbsp small finely chopped cucumber • 1-2 tbsp small finely chopped shallot
7. Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots.

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So that is going to wrap it up with this special food Steps to Make Perfect Thai chicken satay. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!