My Hot Chicken Curry Around An Island Of Special Fried Rice. 😀

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, My Hot Chicken Curry around an island of special fried rice. 😀. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I have loved my whole life.

Many things affect the quality of taste from My Hot Chicken Curry around an island of special fried rice. 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Hot Chicken Curry around an island of special fried rice. 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Hot Chicken Curry around an island of special fried rice. 😀 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Hot Chicken Curry around an island of special fried rice. 😀 estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook My Hot Chicken Curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you can achieve that.

This has a hot taste but so flavoursom with the curry leaves, from scratch, yogurt, cumin,tumeric,garam madala, tomatoe paste and more all add to the flavour.the rice was cooked added tumeric for the colour and green beans ,peas .#currycompetition

Ingredients and spices that need to be Get to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. 2 tbls Butter
2. 2 Garlic cloves crushed
3. 1 large Onion diced
4. 2 Chicken breasts chopped into bitesize pieces
5. 1 tbls Garam Masala
6. 1/2 tsp dried Cumin
7. 1/2 tsp Red chilli powder
8. 1/2 tsp Tumeric
9. 1/2 tsp dried Corriander
10. 2 tsp Curry powder
11. 1 cup Chicken stock
12. 1 cup veg stock
13. 1 cup Boiling water
14. 1 bunch curry leaves
15. 1 handful spinach
16. 1 tbls Tomato puree
17. 1 tbls lemon juice
18. 2 tbls plain yogurt
19. 2 tsp cornflour in 2 tbls cold water
20. to taste Salt and pepper

Instructions to make to make My Hot Chicken Curry around an island of special fried rice. 😀

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

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