Meatballs In Cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Meatballs in cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs in cream is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Meatballs in cream is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Meatballs in cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs in cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Meatballs in cream using 14 ingredients and 3 steps. Here is how you cook it.

I leave you the recipe for meatballs in bechamel cream; I made the sauce with butter, milk, grated cheese, a small amount of chicken broth, salt and parsley and added grated cheese to the general preparation of the meatballs, I hope you like it.

Ingredients and spices that need to be Prepare to make Meatballs in cream:

1. For the meatballs:
2. 2 cloves minced garlic
3. 1 beaten egg
4. 40 ml milk
5. 200 g Minced meat
6. Bread crumbs
7. Grated cheese
8. Flour
9. Milk cream:
10. 200 ml milk
11. 60 g Butter
12. Grated cheese
13. 20 ml chicken broth
14. Salt and chopped parsley

Instructions to make to make Meatballs in cream

1. For the meatballs, we chop 2 cloves of garlic, add it to a bowl, beat 1 egg in the same bowl, pour in the milk, beat it again, add the minced meat, the breadcrumbs, the cheese and the flour, We stir everything well, we form the meatballs, bake them for 10' at 180° and reserve them for later.
2. We heat the milk and butter in a saucepan for 6', add the grated cheese, let it melt and pour in the chicken broth, season to taste, let it cook for 10'.
3. We put the meatballs in the cheese sauce, lower the heat, let it cook for 14', plate the recipe and serve it. Enjoy the recipe.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Meatballs in cream. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!