Veggie-Packed Minestrone

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Veggie-packed Minestrone. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie-packed Minestrone is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Veggie-packed Minestrone is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Veggie-packed Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie-packed Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie-packed Minestrone is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Veggie-packed Minestrone using 14 ingredients and 6 steps. Here is how you can achieve it.

All of my cooking centers around how to get my vegetable hating son to eat his vegetables.
He especially hates raw tomatoes which is why I used canned tomatoes as the tomato base. He'll eat it if I use that.

It also tastes good with wiener sausages in place of bacon.
You should really boil the macaroni separately before adding, but that's so troublesome so I always boil it in the soup with the vegetables.
You can make this with a wide variety of vegetables. Recipe by OBU

Ingredients and spices that need to be Make ready to make Veggie-packed Minestrone:

1. 1/2 Onion
2. 1/2 Carrot
3. 1 Potato
4. 3 leaves Cabbage
5. 3 slice Bacon
6. 1 tbsp Olive oil
7. 1/2 Canned tomatoes
8. 2 cup Water
9. 2 cubes Consomme soup stock
10. 1 Bay leaf
11. 30 grams Macaroni
12. 1 dash Salt and pepper
13. 1 Parmesan cheese
14. 1 Dried parsley

Steps to make to make Veggie-packed Minestrone

1. Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
2. Heat up the olive oil in a pot and cook the bacon on a medium heat.
3. Add the vegetables and saute. Season with salt and pepper.
4. Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
5. Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
6. You can top it with parmesan cheese or dried parsley.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Veggie-packed Minestrone. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!