Sausage And Egg Sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sausage and egg sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and egg sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Sausage and egg sauce is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sausage and egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sausage and egg sauce using 11 ingredients and 4 steps. Here is how you cook that.

I served it with potatoes for a yummy breakfast

Ingredients and spices that need to be Get to make Sausage and egg sauce:

1. Potatoes
2. Oil
3. Sausage
4. Carrot
5. Onions
6. Green and red pepper
7. Ginger and garlic paste
8. Scotch bunnet
9. Curry and thyme
10. Spices
11. Egg

Steps to make to make Sausage and egg sauce

1. Fry the carrot when it's almost done add sausage to it and continue frying
2. Add the remaining ingredients, when it's almost done you add the egg and stir until done
3. Cut the potatoes and fry
4. Mix the fried chips with the sauce and stir

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Sausage and egg sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!