Thai Style Chicken Livers

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Thai Style Chicken Livers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Style Chicken Livers is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Thai Style Chicken Livers is something which I have loved my entire life.

Many things affect the quality of taste from Thai Style Chicken Livers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Chicken Livers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Chicken Livers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Thai Style Chicken Livers using 9 ingredients and 21 steps. Here is how you cook that.

I like chicken livers, and am always looking for a new way to try them. Now my wife was not a fan, but she pretty much likes them fried, period. I found this pretty good, not over powering, a good way to have chicken livers. It was actually easy to make, didn't take a lot of time prepping. I made these with some fresh, stir fry noodles (udon), but you could just serve it over rice.

Ingredients and spices that need to be Take to make Thai Style Chicken Livers:

1. 1 pound chicken livers
2. 1 medium onion
3. 3-5 green onions
4. 3 cloves garlic
5. 1 cup chicken broth
6. 3 tablespoon oyster sauce
7. 1 teaspoon black pepper
8. 1 hot sauce to taste (optional)
9. 8 oz. fresh noodles (optional)

Instructions to make to make Thai Style Chicken Livers

1. Rinse, clean and drain your chicken livers
2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
3. Clean and dice your garlic
4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
5. Add garlic and onion rings to hot oil. Stir fry until just translucent.
6. Clean and cut your green onions in about 1 1/2 inch pieces
7. Add green onion to bulb onion in hot pan. Stir fry for a minute
8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
10. Stir fry until just browned a little
11. Remove noodles, you can add them to your onions.
12. Add a little more oil to your pan. Up the heat to medium high. Add your livers
13. Allow livers to cook on one side for a few minutes. Flip over.
14. Cook another few minutes.
15. Add oyster sauce to livers.
16. Add chicken broth to livers, black pepper
17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
18. Add your onions (and noodles if using) at this point.
19. Stir together, cook 5 minutes or until done.
20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Thai Style Chicken Livers. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!