Pasta E Fagioli (Amy Style)

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pasta e Fagioli (Amy style). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta e Fagioli (Amy style) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pasta e Fagioli (Amy style) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta e Fagioli (Amy style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta e Fagioli (Amy style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta e Fagioli (Amy style) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta e Fagioli (Amy style) estimated approx 1hr, 30 min..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pasta e Fagioli (Amy style) using 17 ingredients and 6 steps. Here is how you can achieve it.

We started with the Olive Garden copycat recipe. Then my friend Amy added her special touches to the recipe and I believe by increasing, changing, and adding a few things, she perfected it! Enjoy!

Ingredients and spices that need to be Take to make Pasta e Fagioli (Amy style):

1. 1 Cup ditalini pasta
2. 1 lb. Mild Italian Sausage
3. 1 medium onion diced
4. 9 cloves garlic minced
5. 3 celery stalks sliced and diced
6. 4 Carrots peeled and sliced very thin
7. 1-15 oz can red kidney beans, drained
8. 1-15 oz can white kidney beans,drained
9. 1-6 oz can tomato paste
10. 1-28 oz can diced tomatoes
11. 4 Cups chicken broth
12. 1 Cup water
13. 1 1/2 Cups Merlot
14. 1/2 Cup Olive oil
15. 1 tsp. dried basil
16. 1 tsp dried oregano
17. 1 tsp dried thyme

Instructions to make to make Pasta e Fagioli (Amy style)

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
6. Add pasta and beans just prior to serving and heat thoroughly.

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