Noodle With Egg Broth / Wat Tan Hor

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Noodle With Egg Broth / Wat Tan Hor. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Noodle With Egg Broth / Wat Tan Hor is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Noodle With Egg Broth / Wat Tan Hor is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Noodle With Egg Broth / Wat Tan Hor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodle With Egg Broth / Wat Tan Hor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Noodle With Egg Broth / Wat Tan Hor using 11 ingredients and 6 steps. Here is how you cook that.

ONE OF THE MOST POPULAR NOODLE DISH IN MALAYSIA AND SINGAPORE

I USE SOY NOODLE AS A HEALTHY CHOICE , THERE IS NO NEED TO PREFRIED NOODLE IN OIL AND LIGHT SOY SAUCE (ORIGINAL VERSION)

Ingredients and spices that need to be Get to make Noodle With Egg Broth / Wat Tan Hor:

1. 2 cup soy noodle
2. 4 small eggs
3. 4 cup chicken stock
4. 4 cup choi sum or bak choy
5. 1 tbsp dice garlic
6. 1 tbsp dice shallot
7. 1 tbsp vegetable oil
8. MEAT OPTION
9. 4 slice ham
10. GARNISH
11. 1 tbsp scallion

Instructions to make to make Noodle With Egg Broth / Wat Tan Hor

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
3. Add chicken stock and bring it to a boil then vegetable
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
6. Serve immediately soy noodle in egg gravy top ham and scallion

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So that's going to wrap it up with this special food Recipe of Favorite Noodle With Egg Broth / Wat Tan Hor. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!