Creamy Corn Chowder

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Creamy Corn Chowder. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy Corn Chowder is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Creamy Corn Chowder is something which I have loved my entire life.

Many things affect the quality of taste from Creamy Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Corn Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Creamy Corn Chowder using 13 ingredients and 5 steps. Here is how you cook it.

Just threw some things together and this was the result. Creamy and delicious!

Ingredients and spices that need to be Make ready to make Creamy Corn Chowder:

1. 1 pints light cream
2. 8 medium red potatoes, washed and cubed
3. 2 can creamed corn
4. 1 can sweet corn
5. 2 can chicken broth, low sodium
6. 1 medium onion, peeled and chopped
7. 2 clove garlic, peeled and chopped
8. 1 tbsp olive oil
9. 1 Rosemary, to taste
10. 1 Salt, to taste
11. 1 Pepper, to taste
12. 1 Cornstarch, as needed (add slowly)
13. 1/4 stick butter

Steps to make to make Creamy Corn Chowder

1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
3. Add the light cream, corn, rosemary, salt, pepper, and butter.
4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Creamy Corn Chowder. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!