Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sayur Bening Bayam (Indonesian Spinach Clear Soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. 2 bunches (300 gr) spinach, cut, washed
2. 150 gr corn kernel
3. 4 cloves shallots, thinly sliced
4. 2 cloves garlic, thinly sliced
5. 1 lt chicken broth
6. 1,5 tsp salt or to taste
7. 1/4 tsp white pepper powder or to taste
8. 1/2 tsp mushroom bouillon
9. 1 medium tomato, cut into wedges

Steps to make to make Sayur Bening Bayam (Indonesian Spinach Clear Soup)

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishes. Yum! 😋

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