Mushroom Soup

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom soup is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve that.

#kitchenhuntchallenge#

Ingredients and spices that need to be Make ready to make Mushroom soup:

1. Onions, leek,and celery
2. Margarine
3. Flour
4. Chicken stock(Ruwan naman kaza)
5. White mushroom
6. Salt n white pepper

Instructions to make to make Mushroom soup

1. Cook sliced onion,leek and celery gently in margarine without colouring
2. Remove from heat,cool slightly
3. Gradually mix in hot stock stir to boil,add well washed chopped mushrooms herbs and season
4. Simmer 4 30 to 45 minutes add lil flour to make it thick
5. It can be served as starter

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Mushroom soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!