Leelee'S Chicken & Dumplins

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, LeeLee's Chicken & Dumplins. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

LeeLee's Chicken & Dumplins is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. LeeLee's Chicken & Dumplins is something that I have loved my entire life.

Many things affect the quality of taste from LeeLee's Chicken & Dumplins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LeeLee's Chicken & Dumplins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook LeeLee's Chicken & Dumplins using 15 ingredients and 9 steps. Here is how you can achieve it.

This just uses canned biscuits but homemade dumplins are always a choice. I'm just lazy. 😴 The prep for this recipe is a bit time consuming but it's one-pot and oh so easy.

Ingredients and spices that need to be Get to make LeeLee's Chicken & Dumplins:

1. 1 rotisserie chicken - deboned, skinned, and shredded
2. 1 stick butter, unsalted
3. 1 onion, diced
4. 32 oz water
5. 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
6. 2 cans low sodium chicken broth or 1 box
7. 2 tsp garlic powder (optional)
8. 2 tsp onion powder (optional)
9. 1 tsp parsley
10. to taste Salt & Pepper,
11. 1-2 bay leaves
12. 1 can cream of chicken
13. 2 small cans buttermilk biscuits
14. as needed Flour,
15. 2-3 carrots, peeled and cut

Instructions to make to make LeeLee's Chicken & Dumplins

1. In a large stockpot, melt butter. Add onions and caramelize slightly.
2. Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
3. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
4. Add shredded chicken and turn heat to low.
5. Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
6. Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
7. Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
8. Add the carrots before the last 15 minutes.
9. Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick LeeLee's Chicken & Dumplins. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!