Crockpot Chicken Vegetable Soup

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Crockpot Chicken Vegetable Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Vegetable Soup is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Crockpot Chicken Vegetable Soup is something that I have loved my entire life.

Many things affect the quality of taste from Crockpot Chicken Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Chicken Vegetable Soup is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Chicken Vegetable Soup estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Crockpot Chicken Vegetable Soup using 11 ingredients and 19 steps. Here is how you can achieve it.

Optional: add noodles to this hearty soup but you need to cut back on amount of vegetables used to make room for the pasta

Ingredients and spices that need to be Take to make Crockpot Chicken Vegetable Soup:

1. 4 each raw carrots
2. 8 each stalks of raw celery
3. the chicken broth (1/2 crockpot full)
4. 4 each the cooked carrots from the broth
5. 4 stalk the cooked celery from the broth
6. 1 each cooked onion from the broth
7. 4 cup frozen peas
8. 1 the cooked piece of ginger from the broth
9. 1 each cooked chicken from the broth
10. 1 bunch small handful of chives
11. 2 tbsp parsley flakes

Steps to make to make Crockpot Chicken Vegetable Soup

1. Clean the raw veggies
2. Add broth the crockpot and heat on low
3. Discard the tops and ends of raw veggies or save for your family bunny rabbit
4. Dice raw celery and raw carrots into bite size pieces
5. Add to broth
6. Cook on low until carrots and celery are tender and cooked
7. While that's cooking away, discard cilantro and parsley that's cooked
8. Cut ends and stems off cooked celery and cooked carrots
9. Dice into bite size pieces
10. Set aside in a bowl
11. Dice ginger, onion into bite sizes
12. Put in bowl with others
13. Debone chicken, cut on bite sizes
14. After raw veggies are cooked add cooked veggies, chicken, peas
15. Stir
16. Dice chives
17. Add half of the chives and parsley to crockpot
18. Cook 1 to 2 hours more on low until frozen peas are cooked
19. Serve and garnish each bowl with chives

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crockpot Chicken Vegetable Soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!