Creamy White Chicken Enchiladas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Creamy White Chicken Enchiladas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Enchiladas is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Creamy White Chicken Enchiladas is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have Creamy White Chicken Enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

Found this recipe and really enjoyed it. Never made enchiladas with white sauce before, I’m a red sauce kinda girl. Hope you enjoy!

Ingredients and spices that need to be Make ready to make Creamy White Chicken Enchiladas:

1. 1 whole rotisserie chicken
2. 1 (4 oz) can green chilies
3. 2 cups chicken broth
4. 3 tbsp flour
5. 1 tsp salt give or take
6. 1 tbsp pepper
7. 1 tsp Adobo season
8. 10 flour tortillas
9. 3 tbsp butter
10. 3 cups Monterey jack cheese or mixed cheese. I like both
11. 1 cup sour cream

Steps to make to make Creamy White Chicken Enchiladas

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Creamy White Chicken Enchiladas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!