Cholent

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cholent. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

cholent is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. cholent is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from cholent, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cholent delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cholent is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cholent using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make cholent:

1. 1 kg diced potatoes
2. 8 dark caramelized onions
3. 100 grams ketchup
4. 60 grams mustard
5. 1/4 tbsp black pepper
6. 1 dash crushed red pepper
7. 2 tbsp salt
8. 3 tbsp garlic powder
9. 65 grams dark brown sugar
10. 65 grams chicken soup mix (optional)
11. 1 kg soaked kidney beans
12. 1 kg meat
13. 300 grams barley
14. 6 liter water

Instructions to make to make cholent

1. mix all the ingredients besides for the barley together
2. put on medium flame
3. let it boil for 45 minutes
4. add barley and put in crock pot or hot plate for 15 hours

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning cholent. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!