Burnt Garlic Mexican Rice With Minced Chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Burnt Garlic Mexican Rice with Minced Chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Burnt Garlic Mexican Rice with Minced Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Burnt Garlic Mexican Rice with Minced Chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

Spanish rice, red rice, or arroz rojo is a Mexican side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown. Water or chicken broth is then added along with chopped tomatoes or tomato sauce.

Ingredients and spices that need to be Make ready to make Burnt Garlic Mexican Rice with Minced Chicken:

1. 2 cups Long-grain white rice
2. 2 Tomato
3. 1 White onion large, chopped
4. 3 1/4 cups Chicken broth
5. 1/4 cup Frozen Peas
6. 1/2 Cups Carrot
7. 1 cup Cauliflower Florets
8. 1 tablespoon Olive oil
9. 1-2 tbsp Biryani Masala
10. 4 Garlic cloves , minced
11. 1 tsp Serrano chilies minced seeded
12. to taste Salt
13. 2 tbsp Tomato Ketchup
14. Spring Onions
15. Fresh Cilantro Dressing

Steps to make to make Burnt Garlic Mexican Rice with Minced Chicken

1. Heat oil in large saucepan over medium heat.
2. Add onion, garlic, and Serrano; sauté until onion is translucent, for about 5-7 minutes.
3. Add carrot, florets and pea, cook for 3-4 minutes.
4. Mix in rice; stir 2 minutes. Mix in broth and salt; bring to boil.
5. Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes.
6. Remove from heat. Add Ketchup & Let stand, covered, 5 minutes.
7. Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours. Add Cilantro and spring onions to rice; toss to coat. Season with salt and pepper.
8. Serve hot : Burnt_Garlic_Mexican _Rice_with Masala yogurt.

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So that is going to wrap it up for this special food Recipe of Quick Burnt Garlic Mexican Rice with Minced Chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!