Moroccan Lemon Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Moroccan Lemon Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Lemon Chicken is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Moroccan Lemon Chicken is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Moroccan Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Moroccan Lemon Chicken estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Moroccan Lemon Chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

We have a huge lemon tree which provides a bounty of lemons every year. We preserve the lemons in salt and spices the Moroccan way. This chicken dish uses these Moroccan lemons as the key ingredient. Overall the dish turned out to be too sour for our taste so go easy on olives and lemons next time. If you don’t have pickled lemons, just use lemon rind and juice.

Ingredients and spices that need to be Get to make Moroccan Lemon Chicken:

1. 2 chicken breasts
2. 1 Moroccan lemon (lemon preserved in salt and juice with spices)
3. 1/2 cup Sundried tomatoes
4. 1/2 cup Olives
5. 1 tbsp Olive oil or Butter
6. 1 cup White wine
7. 1 cup chicken broth
8. 1 tsp salt
9. 2 tsp Black pepper powder

Instructions to make to make Moroccan Lemon Chicken

1. Salt the breasts on both sides. Sear both sides of chicken breasts 3-4 min on each side: Use Olive oil or butter
2. Sauté sliced onions in the same pan. Adjust oil if required.
3. Collect all the sour ingredients (We took too much lemon in this case)
4. Fry the ingredients in the same pan that was used to sear the breast. We use cast iron to retain High temperatures.
5. Let the ingredients soften. Add black pepper
6. Add white wine and chicken broth (May contain salt) do not over salt.
7. Let the sauce blend into a sauce. Add the chicken breasts to the sauce; cook covered for 15-20 minutes at low flame. This will soak the chicken breast. Spoon the sauce over the breast occasionally.
8. The dish was served with scalloped potatoes. Enjoy

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So that's going to wrap it up for this exceptional food How to Make Speedy Moroccan Lemon Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!