'/> Recipe of Favorite Black Sesame Japanese Cotton Cake - Kudasai

Recipe of Favorite Black Sesame Japanese Cotton Cake

Hi everyone, this is John, welcome to my recipes page. Today I will show you how to make a special dish, a quick step-by-step guide to Japanese Black Sesame Cotton Pie. One of my favorite recipes. I'll make it more special this time. It will be very tasty.

When it comes to preparing healthy meals for the family, there is clearly some tension between situations. The good thing is that there are healthy recipes out there, but the healthy nature of these recipes is pretty much hidden. In these cases, what they do not know should not cause harm (non-deductible allergies should be excluded).

It's the same for meals in which we usually eat soup, a box of macaroni and cheese, or other similar items rather than putting our creative efforts into making a quick, easy, yet delicious meal. You will see many ideas in this report and we hope that these ideas will help you finish your meal because we all find ourselves at one point or another and have the ability to use the new things as you please.

Many argue that preparing healthy meals is much more expensive than preparing healthy foods that contain extra calories. The thing is, if you compare the costs of not complying with medical bills in the near future, they seem pretty light by comparison. Yes, good food costs more. It is often a very simple fact of life. But by learning to control portions and eat the right portions, you will actually find yourself spending less while adjusting to the amount of food you need to eat to lead a healthy and active lifestyle.

The taste quality of Japanese black sesame cotton cake is influenced by many things, from the type of ingredients, the selection of fresh ingredients, and the skill of cutting the dishes, to the preparation and presentation. If you want to make a delicious Japanese cotton cake with black sesame at home, don't worry because if you know the trick, this dish can be used as a side dish.

Baca Juga

As for the number of servings to make a Japanese cotton sesame bun, this is a 6-inch diameter cake. Make sure that this portion is enough to feed you and your beloved family.

Also, the time needed to make a Japanese black sesame cotton cake is about 1.5 hours.

To start this particular recipe, we first need to prepare some ingredients. You can make a Japanese black sesame cotton cake with 8 ingredients and 13 steps. Heres how to do it.

What can you do when all you have is eggs, milk, sugar and flour? This is good advice for you! In this recipe I used the "flour boiling method" which allows the cake to become more moist and soft. This was my first attempt at making a cake like this and you can see how well it works. So let's get our hands dirty with this delicious cotton pie.

Ingredients and Spices Required for Black Sesame Japanese Cotton Pie:

  1. 40g vegetable oil
  2. 45g cake flour
  3. 15 grams of black sesame powder
  4. 3 egg whites
  5. 50 grams of sugar
  6. 3 egg yolks
  7. 1 egg
  8. 50gm milk/soymilk

Japanese sesame cotton cake instructions

  1. To prepare the yolk mixture, whisk the egg yolks, eggs, and milk together until the mixture is smooth.
  2. In a separate bowl, sift the flour with the black sesame powder. Put it aside.
  3. To fry the flour, heat the vegetable oil in a clean saucepan over low heat. Then immediately pour the hot oil into the flour mixture and whisk lightly until everything is combined and there are no lumps.
  4. Allow the yolk mixture to cool partially, then whisk until the yolks are combined. Put it aside.
  5. For the meringue, whisk the egg whites until foamy. Gradually add sugar and beat until soft peaks form.
  6. Preheat the oven to 180°C (350°F) for 10 minutes.
  7. Whisk the meringue into the yolk mixture in three separate parts. Mix in each addition slowly until no streaks remain.
  8. Pour the prepared dough into the cake mould. Tap the mold on the table to remove any air bubbles remaining in the dough.
  9. Cover the cake tray with aluminum foil. Make sure the sides of the pan are completely covered with aluminum foil to prevent water from seeping into the pan.
  10. Place the cake tray on a baking tray. Add about 1 inch (2.5 cm) of hot water to the baking dish to cover the pan. Make sure you add enough water so that it doesn't evaporate completely during the cooking process.
  11. Bake the cake for 10 minutes at 170°C (325°F) for 10 minutes. Then reduce the heat to 150°C (300°F) for another 45 minutes.
  12. When ready, turn off the oven and leave the cake in the oven for 5 minutes.
  13. Take it out of the oven and the pot. Allow to cool completely on a wire rack. Leave it in the refrigerator for 4 hours.

This isn't the end of this quick and easy food guide, but it's good food for thought. The harsh truth is that your creative juices flow, so you can prepare great meals for your family without having to deal with very difficult cooking in practice.

And that would be the end of this particular dish from a step-by-step guide to Japanese black sesame cotton pie. Thank you very much for your reading. I'm sure you can do this at home. Homemade recipes will contain more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!

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