Simple Way to Prepare Super Quick Homemade My Cheese Rainbow Birthday Cake

Hi everyone, this is Brad, welcome to our recipe page. Today we're doing a special treat: how to make the award-winning My Cheese Rainbow Birthday Cake. One of my favourites. I will cook something delicious for myself. It will smell and look delicious.

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Many things affect the quality of My Cheese Rainbow Birthday Cake's taste, from the types of ingredients, to choosing fresh ingredients, to the ability to carve the plates, to the ability to prepare and serve them. Don't worry if you want to make a delicious My Cheese Rainbow Birthday Cake at home because if you already know the trick, this dish can be used as an amazing special treat.

To get started with this recipe, we need to prepare a few ingredients. You can make my rainbow cheesecake birthday cake with 9 ingredients and 7 steps. Here's how to cook it.

Actually, it's my birthday cake. I put cheese and butter on top. I recommend eating it with orange juice.

The ingredients and spices you need for my Rainbow Cheesecake Birthday Cake:

1. 1 cup wheat flour
2. 1 cup sugar
3. 4 eggs each
4. 1 tablespoon of emulsifier per cake
5. 1/2 teaspoon blue food coloring
6. 1/2 teaspoon red food coloring
7. 1/2 cup butter
8. 1/4 cup sugar
9. 1/2 pack cheese (to taste)

Instructions for making my rainbow cheesecake birthday cake

1. Mix flour, sugar, emulsifier and eggs until fluffy.
2. Divide into 3 containers, then add blue and red food coloring.
3. Add the colorless paste first, then the blue, then the red. And come back
4. Bake until done.
5. Let cool down
6. Cover with butter and add the cheese. You can add chocolate or whatever you like.
7. Serve with orange juice

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So it ends with this special recipe for the award-winning My Cheese Rainbow Cheesecake birthday cake. Thank you for reading. I'm sure you can do it at home. Recipes for more interesting dishes are prepared at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.