Recipe of Favorite Faerie Cakes

Hello everyone, this is Dave and welcome to our recipe page. Today I will show you how to make a really special treat, an easy way to make a homemade fairy cake very quickly. This is one of my favorite recipes. As for me, I'm going to make it a little unique. It will look fragrant and tasty.

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From the type of ingredients to the choice of fresh ingredients to the way the food is prepared and served, it greatly affects the taste of steamed cakes. If you want to make delicious steamed wraps at home, don't worry because if you already know the technique, this dish can be used as a great home dish.

To get started with this particular recipe, we need to prepare some ingredients. You can make a fabulous cake with 9 ingredients and 6 steps. Here's how you can get it.

Ingredients and spices for steamed pie:

1. 1 glass of sweet white wine
2. 1 egg
3. 2/3 cup flour
4. 1/8 teaspoon of cinnamon
5. 1/8 teaspoon of salt
6. 2 tablespoons of sugar
7. 1 cup of honey
8. 1/8 teaspoon of nutmeg
9. 1 oil for frying

Steps for making a fairy cake

1. Beat the wine and eggs in the middle of the intestine
2. In a small bowl, whisk together the flour, cinnamon, salt, and sugar
3. Add the egg mixture and leave for 30 minutes.
4. Mix the honey and nutmeg in a bowl and set aside.
5. Heat about 1/2 inch of oil in a skillet, but do not heat
6. Add 1 tablespoon of dough and fry; Flip until golden brown, then drain on absorbent paper.

While this is by no means exhaustive, this can be a quick and easy dinner guide as it is great food for thought. We hope this sparks your creativity so you can prepare a great dinner for your family with little to no painstaking cooking.

Then step-by-step instructions on how to steam your favorite cake will make it perfect for this exceptional treat. Thank you very much for your time. I'm sure you can make it at home. The recipes that come home will be more interesting dishes. Make sure you save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Go cook!