Easiest Way to Prepare Perfect moist chocolate cake
Hello everyone, I'm Daniel again, welcome to my cookbook. Today we will prepare a special dish "The easiest way to make wet chocolate cake". One of my favorite recipes. For me, I do it a little differently. It will smell very good.
Remember that when it comes to cooking, everyone starts somewhere. I don't know if it comes prepared with a wooden spoon. There is so much to learn and always to improve to become a chef. When cooking, you don't just have to start from the basics, you have to start again when you learn to cook hot food like Chinese, Chinese, Thai or Indian food.
Most of us don't want to spend time preparing and preparing food that our families won't eat, so cooking a nutritious meal can be a daunting task. At the same time, we want to keep our families healthy, so we are compelled (and unfortunately, in some cases, hate) to learn better and new ways to prepare balanced meals that our families can enjoy.
Many people believe that eating healthy food costs more than preparing a healthy meal that only contains additives and calories. The reality of the situation is that compared to the eventual health bills, the failure to achieve this seems very small in comparison. Yes, good food costs more. It is common in everyday life. But by learning portion control and eating the right portions, you'll find that you're spending the right amount of food to maintain an active and busy lifestyle.
The quality of the taste of moist chocolate cake is influenced by many things, the type of ingredients, the choice of fresh ingredients, the ability to cut ingredients, how they are prepared and served. If you want to make a delicious wet chocolate cake at home, don't worry, if you know the method, this dish can be used as a special dish.
Baca Juga
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It also takes about 15 minutes to make a moist chocolate cake.
To start with this special recipe, we need to prepare some ingredients. You can make a moist chocolate cake using 10 ingredients and 6 steps. Here's how to prepare it.
Moist Chocolate Cake Flavors and Flavorings;
- 200 grams of flour
- 25 grams of corn flour
- 75 grams of cocoa powder
- 1/2 teaspoon of soda
- 300 grams of refined sugar
- 2 eggs
- 4 yellow eggs
- 275 grams of margarine
- 1 teaspoon of vanilla essence
- 1 1/3 cups cold water
Steps to prepare wet chocolate cake
- Preheat the oven to 180 degrees Fahrenheit
- Mix the flour and baking soda and set aside
- Combine margarine and sugar and mix well
- Add the egg and vanilla essence one at a time
- Add flour and water alternately
- Bake in the oven for 45 minutes
The small steps you take to prepare healthy meals for your family mean more than any leap. Before you know it, you'll find you have more energy than you ever did before you changed your diet, and you'll feel better than you ever expected. But, if that's not enough to make you happy, you can use the excuse to buy new clothes while dropping a size or two.
And to finish with this special dish. An easy way to make homemade moist chocolate cake. Thank you so much for reading. I am sure you will do it at home. There will be more interesting home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues, thanks again for reading. get ready!