Simple Way to Make Any-night-of-the-week A Petite Bite Mont Blanc

Hello everyone, have a good day today. Today we are preparing a special dish, the homemade recipe "Mont Blanc piece". One of my favorite gastronomic recipes. I'll have fun this time. It will be really delicious.

When it comes to cooking, it’s important to remember that it all started with something. I don’t know a man who is born with a wooden spoon and is ready. To be a productive chef, you have to learn a lot, and then, of course, there is room for improvement. When it comes to cooking, you need to start with the basics, as well as how to prepare a new cuisine, such as Chinese, Indian, Thai or Indian food.

Healthy cooking can be difficult because most people don’t want to spend time preparing and planning meals that our families won’t eat. At the same time, we need to make our families healthier so that we can feel compelled to learn new and improved ways to prepare balanced meals that our family can love (and unfortunately despise in some settings).

Wrapping salads. Along with the filling, these delicious treats can be prepared in advance by reheating the filling and wrapping it again when you are ready to eat. It’s a delicious meal to share with your little ones, and it teaches them that salad is a little more changeable than people often accept. Some choose teriyaki with good motivation; my kids love taco-inspired fillings for salad wraps. You are completely free to think about your favorite pastime.

A Petite Bite is influenced by the quality of Mont Blanc's flavor: from the type of ingredients to the choice of fresh ingredients, from the ability to cut and prepare the dishes. Don't worry if you want to prepare A Petite Bite Mont Blanc at home, because you know how to make it, this dish can be used as a special dessert.

To start with this recipe, we need to prepare some ingredients first. You can prepare Petite Bite Mont Blanc using 14 ingredients and 14 steps. Here’s how you prepare.

I made Mont Blanc from scratch with boiled brown chestnut paste. When finished, it will still be moist and delicious, even if you put it in the fridge all night. The number of cookies you can make with the ingredients is sufficient. You can add cocoa or vegetable powder to the rest of the cookie dough after cutting the bottom cookies and preparing the sweet cookies. Coconut recipe

Ingredients and spices for Petite Bite Mont Blanc:

1. Brown room:
2. 100 grams of boiled chestnuts
3. 70 and 100 ml ☆ Thick cream (you can whip cream on a vegetable)
4. 1 tablespoon ☆ sugar
5. Cookie dough
6. 90 grams ★ Flour for cupcakes
7. 30 grams ★ Rice flour
8. 1/4 tablespoon ★ Oven powder
9. 2 and ★ Almond flour
10. 60 grams of butter
11. 60 grams of granulated sugar
12. 1 pinch of salt
13. 1 egg (whole), medium
14. 1 boiled chestnut (garnish)

Steps to bite Mont Blanc a bit

1. Sift ★ ingredients and place in a bowl. In a bowl, add cold butter, 1 cm cubes, sugar and salt.
2. Knead with a spatula, as if cutting. Be careful not to get on your knees. As it moves, it shrinks, as in the picture.
3. Make a slit in the middle and toss in the beaten egg.
4. Pour in the flour, remove the outer edges and mix.
5. All mix well and form a smooth lump. Divide into two parts to make it easier to work with.
6. Place on a 5 mm thick sheet of paper and refrigerate for about 1 hour.
7. Take a short dough from the fridge and cut into shapes. Place on a baking sheet without overlapping. Bake at 170 ° C for 16-18 minutes.
8. Once cooked, place on the grill until completely cooled.
9. Stir in the ingredients and stir in the cream until smooth. Mix the cream with the chestnut paste. The correct amount of mixture should be the same amount of volume.
10. Stir until smooth.
11. Sprinkle with whipped cream. I used the star-shaped nozzle I had at home. Any type you want to use.
12. Apply the cream to the cookies from side to side and then to the outside as if you were drawing a letter in the middle. Place on top to decorate the boiled chestnuts.
13. Enjoy delicious chestnuts, such as boiled chestnuts. https://cookpad.com/us/recipes/144184-enjoy-them-without-any-frills-castagne-bollite
14. Chestnut paste based on boiled chestnuts.

Also, as your experience and confidence grow, you will see that you are improvising more and more often as you progress and as your diet adjusts to your personal preferences. If you want more or less ingredients or make a recipe with a slightly or less spicy flavor, you can make easy changes to achieve this. You start preparing your meals on time. That’s why you don’t have to learn basic cooking skills for beginners, but you will never learn them if you don’t master these simple cooking skills.

Afterwards, the preparation of the A Petite Bite Mont Blanc will end with these special culinary steps. Thank you for your time. I'm sure you can do it at home. There will be some interesting recipes for home cooking. Don't forget to bookmark and share this page in your browser with family, friends, and colleagues. Thanks for reading again. Go to the kitchen!