Recipe of Speedy Soufflé Cheesecake

Hello everyone, welcome to Louise and our cooking guide page. Today we are preparing a recipe for a special dish, Speedy Souffle Cheesecake. One of my favorites. This time I’m going to do it a little differently. The smell and taste are wonderful.

When it comes to preparing healthy meals for families, there is definitely some resistance between steps. The good news is that there are healthy recipes out there, but the healthy nature of these recipes is also hidden. What you don’t know about these issues shouldn’t hurt you along the way (except for allergies).

Instead of making a quick, easy, but delicious meal, you can add your own soup, pasta and cheese or any other similar product to dinner. You’ll see a lot of ideas in this guide, and hopefully these ideas won’t get you off to a good start on your R-UT dinner, but it seems like we’ve all found it at one time or another. Along with using only new things.

First, you need to understand what the different words in the recipe mean. There are many new and sometimes unusual words that you can find in a popular recipe. These words can tell the difference between a recipe and a failure. In any general recipe book, you should find a great section that explains the meaning of many unfamiliar words. If you’re not sure what “laying an egg” means, it’s best to check it out.

The taste quality of the cheesecake souffle is influenced by many factors, including the type of ingredients, the choice of fresh ingredients, the ability to cut the finished and served dish. If you want to make a cheese cake sofa at home, don’t worry, if you already know the method, this dish can serve as a wonderful special dish.

The number of servings that can be used to make a souffle cheesecake is 6 servings. So make sure this room is big enough to serve you and your friends.

To start with this great recipe, we need to prepare some ingredients. You can prepare cheese soup using 10 ingredients and 16 steps. How to cook.

I wanted to make a foam cake. Make sure the mixture does not cool until the egg whites are added. It is important to finish when the sofa is warm. If you consider this, you will have the perfect sofa. The cooking time varies depending on the oven. A small 18 cm mold. recipe

Cheese ingredients and spices:

1. 150 grams of cream cheese
2. 20 grams of butter
3. 15 grams of lemon juice
4. 60 grams of powdered sugar
5. 50 grams of yogurt
6. 30 grams of flour cake
7. 100 ml heavy cream
8. 20 ml milk
9. 3 medium eggs
10. 1 Which jam do you like?

Steps for making cheesecake

1. Cover the inside of the box with parchment paper (parchment paper should be glued). Remove the cake flour, separate the yoghurt and whites.
2. Boil water in a saucepan. Preheat the oven to 150 ° C.
3. Add the cream cheese, butter, half the sugar and lemon juice and mix until smooth in a double bowl.
4. From step 3, add the thick egg yolk, milk and cake flour and mix well. Make sure the mixture is hot.
5. Heat the cream and milk in a saucepan until very hot. It shouldn’t be cold.
6. Step 5 From step 4, add the milk mixture to the bowl. When the mixture is soft, remove from the heat.
7. Add the remaining sugar to the egg whites in a bowl and stir until hard edges form. Don't go out too much.
8. Add 1/3 of the meringue to the bowl and mix lightly with the extra palette. Add half of the meringue.
9. Then place the flour in a meringue bowl and stir gently until the meringue is well mixed.
10. Stir with a spoon and fold the bottom well, making sure the mixture underneath is well blended.
11. Pour the mixture into the mold. Gently remove from the shovel to level the floor. Place in the oven at 150 ° C.
12. Pour boiling water into a saucepan and cook in a double skillet for 50 minutes. When the lid is the color you want, cover it with foil.
13. Wash it while you cook it with your favorite jam. I mixed 20 grams of apricot jam, 3 grams of lemon juice and 1 part syrup.
14. It's over.
15. If the surface is cracked, don’t worry, because the cake will break naturally.
16. If you use milk instead of milk, the mixture will be very soft, will not stay in shape and the coating will crack.

In addition, as your experience and self-confidence increase, you will often see that you improve when you adjust your diet to your personal preferences. If you need more or less ingredients or a slightly flavorless recipe, easy changes can be made along the way. That is, you start preparing food on time. It is something that beginners will not learn in terms of basic cooking skills, but they will never learn it if they do not understand these simple cooking skills.

This concludes with a wonderful recipe for Ultimate Souffle Cheesecake. Thanks for reading. I'm sure you can do it at home. The next homemade recipe will have more delicious dishes. Remember to save this page to your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!