Recipe of Quick Chocolate Chestnut Brownies

Hello everyone, I wish you a good day. Today I will teach you how to prepare star dish, a simple way to make the perfect chocolate brownie. This is one of my favorite food recipes. For me, I will make it a little unique. It would be very tasty.

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The same goes for lunch, where we often add cans of soup or even mac and cheese or other such items instead of our creative impulse to prepare a quick, simple but delicious lunch. You can see a lot of ideas in this article and hopefully these ideas will not only help you get off to a good start at the end of your lunch break, but we all find ourselves in one moment or another, but we will also use everything. in your cloud

Aside from the fact that weight and nutrition are responsible for many health and fitness issues, it is impossible not only to ignore the importance of healthy eating but also to teach our children the importance of healthy eating. The number one way to make sure your boyfriend eats healthy food is to make sure you cook healthy and wholesome food for them. This does not mean that sometimes you do not like to increase your calorie intake and that sometimes you probably do not need. Healthy cooking practices are about learning partial control and understanding the importance of moderation.

Chocolate chestnut brownies depend a lot on their taste, starting from the type of ingredients, the choice of the freshest ingredients and the way the dishes are prepared and served. If you want to make a delicious chocolate cake with chestnuts at home, do not worry, if you already know the technique, this dish can be used as an unusual dessert.

The amount that can be used to make chocolate brownies and chestnuts is 4 servings. So make sure this part is enough for you and your loving family.

To start this recipe, we need to prepare some ingredients. You can make Brownie with chocolate and chestnuts with 8 ingredients and 5 steps. Here's how to cook.

Chocolate brownie recipes are usually melted, but I thought this would be a good cut. In addition to the square shape, you can also use a muffin pan or a cookie pan. Cut the chocolate and chestnuts into large pieces and enjoy. It is delicious to eat immediately after baking, but even tastier if you wait and eat the next day. Recipe Hatchun

Ingredients and spices needed to make a chocolate chestnut brownie:

1. 60 grams of butter
2. 60 grams of sugar
3. 2 eggs
4. 100 g ◆ Pastry flour
5. 1 teaspoon baking powder
6. 10 grams of cocoa
7. 60 grams of chocolate
8. 4-5 clean chestnuts

Steps to Make Chocolate and Chestnut Brownie

1. Put the butter at room temperature or in the microwave for 20 seconds to soften. Bring the eggs to room temperature. Peel a squash, grate it and squeeze the juice. Preheat the oven to 180 degrees Celsius.
2. In a bowl, combine the butter and sugar and mix well until the grains are gone. Add the eggs one by one and mix well.
3. Add the dried sieve ingredients and mix until the powder disappears. Then add the minced chocolate and chestnuts into 1 cm cubes and mix.
4. Cover the pan with parchment paper and toss the mixture from step 3. Bake in the preheated oven at 180 degrees for about 20 minutes.
5. Cut into pieces the size you need and enjoy.

As your experience and self-confidence increase, you will find that you improve regularly by moving and adjusting your diet according to your personal preferences. If you more or less like the ingredients, or want to create a recipe that tastes more or less spicy, you can make simple adjustments to achieve this goal. Start in time to create your own recipe. This is something you do not initially learn when it comes to basic cooking skills for beginners, however if you do not possess these basic cooking skills you will never learn them.

So I will close with this special meal. How to Make Your Favorite Chocolate Chestnut Brownies | Thanks so much for reading. You will surely do it at home. The following homemade recipes will have interesting food. Be sure to mark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!