How to Prepare Perfect Ricotta Cake (Cassata Cake)

Hey everyone Brad, welcome to our cooking station. Today I will show you how to make a special dish, the weekly ricotta cake recipe (Casata cake). One of my favorite recipes. I do it a little differently for myself. It will be really tasty.

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Many factors affect the taste of ricotta cake (cassava cake), start with the type of ingredients, then select fresh ingredients, prepare the food and serve it while it cooks. Don't worry if you want to make a delicious ricotta cake at home, because if you already know the recipe, this dish can serve as a wonderful special treat.

The amount of dishes served for making ricotta cake is 1 part. So make sure that this room is enough for you and your loved ones.

To get started with this unique recipe, we must first prepare a few ingredients. You can eat ricotta cake with 10 ingredients and 8 layers. Here's how to cook it.

Ingredients and spices needed to make ricotta cake

1. 9 pounds Vars ricotta
2. 8 eggs
3. 2 cans of canned fruit (can be bought in an Italian store)
4. 2 1/2 pounds chocolate chips
5. 1 cup ever
6. 1 small bottle of vanilla
7. 1 cup refined sugar
8. 3 cups orange juice
9. 1 orange flavor (for the cake)
10. 1 orange flavor (top)

How to make ricotta cake

1. Spring balancing is a must!
2. Preheat the oven to 400, mix the ingredients.
3. Make a pie crust; Add some powdered sugar.
4. Add toppings.
5. three-dimensional lattice upper part of the shell; Prick with a fork.
6. Brush with egg.
7. Bake 1 hour.
8. Make 1 large, 1 medium, 1 small cake.

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So, I have ideas and it's a lot of fun to watch them implement them. Thanks for reading. I'm sure you can do it at home. There will be some fun dishes in the upcoming home cooking. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!