How to Make Super Quick Homemade Cheesecake (For Eating at Home)

Hello everyone, have a nice day. Today we will prepare a special dish, namely Homemade Cheesecake Super Quick Recipe (Cooking at Home). This is one of my favourites. I will have fun. It will have a sweet smell and appearance.

When it comes to cooking, you have to remember that it all starts somewhere. I don't know anyone with a wooden spoon who would agree to go. There's a lot to learn to be a productive chef, and there's certainly room for improvement. In addition to the basics of cooking, you should almost start learning new kitchen cooking methods, such as Chinese, Chinese, Thai, or Indian dishes.

It is often difficult to prepare healthy meals because many people do not want to spend time preparing and planning meals that our family will not eat. At the same time, we need to make our families healthier, love our families (and in some cases, sadly, hate them), and feel the pressure to learn better and new ways to cook balanced meals.

In addition to weight and diet, which are known to cause so many health problems, we must not forget that it is important not only to feed ourselves, but also to teach our children the value of healthy eating. One way to ensure that your loved ones and loved ones are truly healthy is to make sure you prepare healthy and wholesome meals for them. This doesn't mean that you won't be able to enjoy an increase in calories over time, and sometimes you don't need to. The key to healthy cooking is learning to portion control and understanding the importance of proportion.

The taste quality of cheesecake is greatly influenced by the type of ingredients, the choice of fresh ingredients and the ability to prepare and serve the dish. If you want to make a delicious cheesecake (Eat at Home) at home, don't worry, because if you know the trick, this dish can be used as an addition to dessert.

The number of servings that can be given to make cheesecake (for home cooking) is 6 servings. So make sure this portion is enough to serve you and your beloved family.

To start this special recipe, we first need to prepare some ingredients. With 5 ingredients and 6 steps you can make a (homemade) cheesecake. Here's how to prepare it.

My local supermarket sells 6 boxes of cottage cheese for 128 yen ($1.50) per box. It's cheaper than cream cheese, and I experimented with it wondering if it would work, and it worked. It's homemade, so butter isn't used, but it's low in calories and cheap to make it one of my family's treasures. I split it in half because I smoked it… My family loves it so give it a try! Separating the yolks and whites into cups and chilling them in the fridge makes it easier to mix the fabrics, adding the temperature from step 1 to step 2 makes it easier to lower the temperature and it's easier to store. Temperature. When the meringues are cooked, the egg mixer folds easily when you mix in step 4, but be careful not to mix them. In step 6, the weight of the piece should be about 20 g, but measured to be sure. 18 cm for the pan. Osshosandan recipe

Ingredients and seasonings for making cheesecake:

1. 5 slices 100 grams of processed cheese from a pack of 6 slices
2. 150 grams of milk
3. 50 grams of sugar
4. 3 eggs
5. 30 grams of Irina's cake

Steps to make cheesecake (eat at home)

1. Melt the cheese and milk in a saucepan. When you use an egg blender to mix it well, it will melt and turn into a white sauce. Cool as it dissolves in cold water.
2. Add 20 g powdered sugar to 3 egg yolks, mix until light, add step 1, add flour and mix.
3. Add the remaining granulated sugar to the egg whites in three rounds and beat until the meringues are light (not too thick and crumbly).
4. In step 2, add a tablespoon of meringue, mix well, mix remaining egg white for 2 rounds, put in a saucepan covered with a saucepan and steam at 150~160ºC for 50~60 minutes.
5. While baking, turn on a flat surface several times to prevent shrinkage and allow to cool in the pan until cooked. Or immediately remove from the pan for a smooth finish. Once cool, place in a plastic bag and refrigerate overnight.
6. I was surprised that the weight of each serving of cheese was slightly different. I accidentally used 118g of cheese (if each piece weighs more than 6g). I was very unsuccessful with cheesecake. But it's all delicious.

Plus, as you gain experience and confidence, you'll find recipes that allow you to improvise more and more and suit your personal preferences. If you prefer more or fewer ingredients, or want to make a delicious recipe that's more or less spicy, you can make simple adjustments along the way to achieve this goal. You just need to differentiate more with the help you give others. And this is something you will definitely learn in terms of basic cooking skills for beginners, but you never know that you haven't mastered these simple cooking skills.

So, in this step-by-step nutrition guide, you'll be making cheesecake every night of the week. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Remember to save this page in your browser and share it with your relatives, colleagues and friends. Thank you for reading. Go to the kitchen!